Log Cabin Farm will be hosting our next Sour Dough Bread Workshop on Thursday, January 15th, from 6 to 8pm. Join us as Calli teaches us about the importance of good gut health, along with other nutritional insight, and how to make the perfect Sour Dough Bread. Treat yourself to a few hours the evening of January 15th, as you wind down from a busy holiday season. Make a few new friends or bring a few along with you! Sign up is easy....use the QR code to register with Calli, or call or text Lori with your name, phone number and email address, and you can pay the night of the class. Only $30 per person to learn how to make healthy bread that costs less than a dollar per loaf, compared to $8 to $12 at a bakery or Farmer's Market!